Butcher's Cut Filet Mignons

119.00
788.00
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          Why is the price only $119?
          Farmers have too much cost investment and it is difficult to turn over funds. Contact us to help with quick promotion.

           

          USDA Certified Tender
          USDA Certified Tender
          Our world-famous filet mignons are USDA Certified Tender. That means our filet mignons are regularly tested to ensure the highest standards of tenderness are met. Just another way we're bringing you the best possible steak experience.
          Prepare for an exclusive filet mignon experience, as our world-famous filet has earned the coveted distinction of USDA Certified Tender! Each filet is hand-selected and aged at least 30 days, ensuring maximum tenderness. Then, hand-carved by our master butcher twice, removing most exterior fat for a leaner, steakhouse-style experience.
          • Each filet is hand-selected for top-notch quality
          • Aged at least 30 days for extreme tenderness
          • Trimmed twice by master butchers for a leaner filet with minimal exterior fat
          • USDA Certified Tender
          • 100% guaranteed to satisfy

          Enjoy the same filet mignon experience our master butchers prefer: double-trimmed. Omaha Steaks Butcher's Cut Filet Mignon delivers a closer trim as part of a leaner, upgraded filet experience. So, you're getting a super-tender filet mignon that is hand-selected for world-class quality, aged at least 30 days for maximum tenderness (the grocery store doesn't do that), carefully trimmed, then trimmed again, and flash-frozen to preserve perfection.

          What's so special about this filet? It's earned the rare and coveted distinction of USDA Certified Tender! The USDA rigorously tests our Butcher's Cut Filet Mignons to guarantee they meet the highest standards of tenderness. It's another way we're bringing you the best possible steak experience. Filet mignons are carved from the tenderloin, a tiny portion of beef prized precisely for its easy-to-cut texture and blissfully mild flavor. The filet mignon's diminutive size makes it valuable  there's less of it available than other cuts. The beef experts here at Omaha Steaks hand-select our tenderloins for exceptional quality, and then the magic happens.

          The beef is aged at least 30 days through a natural process that maximizes the tenderness of the filet mignon for a guaranteed fork-tender experience every single time. Then, the steaks are double-trimmed, so there's no exterior fat. Finally, our flash-freezing process stops aging and eliminates all food safety concerns. Our steaks are never thawed or stored above freezing temperatures again until you cook them. That's why Omaha Steaks can 100% guarantee the quality and experience of our Butcher's Cut Filet Mignons.