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Why is the price only $118?
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Description
Discover the Argentine Angus Tenderloin—a premium cut known for its exceptional tenderness and superb taste. This steak comes from the
(tenderloin muscle) of the cow, which is one of the most tender parts. It's a lean cut with minimal marbling, making it a healthy choice. Tenderloin is versatile and can be grilled, roasted, or pan-seared to perfection. It's often considered one of the most luxurious and melt-in-your-mouth steaks you can enjoy.
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness.
On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
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