Bluefin Tuna

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          Description

          Sushi Grade. Wild Caught !

          ✅ Wild-caught in Maine

          ✅ Sustainably Harvested by Hand

          ✅ Flash-Frozen At Peak Freshness For You

          Tuna Recipes

          This fish is the perfect choice for sashimi at home or seared on on the grill. Maine Bluefin Toro tastes and cooks similarly to a fatty steak.

          About this item

          ltem form：Fresh
          Unit count：1 count
          Specialty：Organic
          Package：cooled styrofoam box

          Description of 3 different sections of Bluefin Tuna:

          Akami : Taken from the back, this has a low fat content, with a firm and crisp texture with a lightly sweet and fresh taste

          Chutoro : From the middle part of the stomach of the fish, this cut has a medium fat content and marbling. Its texture can be described as lightly firm with a sweet, clean and balanced flavor.

          Otoro : (also known as Toro or Oturo) The 'wagyu of the sea', this cut from the belly has a high fat content and marbling, with a soft and buttery texture and sweet, intense flavor.